Cooking Pasta is one of the most simplest of all. Just boil water and add pasta. Voila! You have your dinner. But, at times it is the simplest dishes that get complicated and prove to be tricky.

Making pasta is not easy as it sounds. Getting your pasta cooked to perfection is crucial. It should get cooked just enough so that it is not too chewy and not overcooked as well. After cooking the pasta, there are other factors such as the vegetables, meat, oil etc.

In case you are not able to get your head around this, we are here to help. Here is how you take control of cooking pasta.

While cooking pasta, use a large pot that can give you plenty of room. Using one with a lid will be a better choice. Add lots of water to the pot so that your pasta is completely submerged. Add salt and a generous amount of salt to the water. Add so much salt that the water tastes like sea water. Bring the water to a complete boil. Only then, add the pasta and keep stirring. Do not move away from the pot while pasta is getting cooked.

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